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WHITTIER

DELI MENU

LAMBERT

CUCINA MENU

LA HABRA

STARTERS

MOZZARELLA CHEESE STICKS

served with Marinara sauce

FRIED ZUCCHINI

served golden brown

CAPRESE

salad of fresh mozzarella, tomatoes, and basil

BRUSCHETTA

Toasted Italian bread drenched in olive oil and served with garlic and tomatoes.

PARMESAN TRUFFLE FRIES

Baked and served golden and crispy

A GREAT WAY TO BEGIN THE MEAL

STARTERS

MAIN COURSE

BAKED EGGPLANT PARMIGIANA

SKINLESS SLICES OF EGGPLANT BAKED WITH MEAT OR MARINARA SAUCE

FETTUCCINI ALFREDO

BROCCOLI, CREAM, BUTTER & EGG NOODLES

VEAL PARMIGIANA

LIGHTLY BREADED & BAKED WITH MEAT SAUCE & MOZZARELLA

JUMBO SHRIMP & LINGUINI

CHOICE OF WHITE WINE OR MARINARA SAUCE

TUSCAN WHITE FISH

SERVED WITH PASTA MARINARA AND VEGETABLES

Video shows cooking a shrimp main dish.

LASCARIS’ OWN RECIPES

SPECIALTY ITEMS

Desserts

CARROT OR CHOCOLATE CAKE

LASCARI’S TIRAMISU

CANNOLI

SPUMONI

HOMEMADE GELATO

HOMEMADE BREAD PUDDING

OTHER ITEMS

CALZONES AND WRAPS

FAMILY MEALS

Family meals feed 4 to 6 people and are served family style.
Choices include:
Spaghetti OR RAVIOLI and meatballs
chicken parmigiana
penne arrabiata
chicken romano
and more

HOUSE SPECIALTY PIZZA

BELLY BUSTER
VEGETARIAN
CHICKEN RANCH
BBQ CHICKEN
CHICKEN BREAST AND PESTO